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Material Detail

Textura de la carne

Textura de la carne

En este video se describen los factores que afectan a las propiedades de textura de la carne y se analiza su importancia en la calidad de la carne.
Keywords:
Textura, Calidad, Dureza, Carne
Disciplines:
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More about this material

Material Type:
Animation
Date Added to MERLOT:
December 6, 2019
Date Modified in MERLOT:
December 6, 2019
Author:
Submitter:
RIUNET Universitat Politècnica de València
Primary Audience:
High School, College General Ed, College Lower Division, College Upper Division, Graduate School
Technical Format:
Video, Website
Mobile Compatibility:
Blackberry, iOS (Apple), Windows Mobile, Android
Language:
Spanish
Cost Involved:
No
Source Code Available:
No
Creative Commons:
No

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