Material Detail
CHOCOLATE: Food of the Gods
This Cornell website discusses the historical origins and uses of Cacao and its transition to what we know today as chocolate. It's easy to follow design helps keep the presentation succinct and digestible. Every page within the presentation contains an image and a short description of the subtopic. This site could be used as a source to go along with a unit on Mesoamerica or transatlantic history. ...
Show MoreQuality
-
User Rating
- Comments
- Learning Exercises
- Bookmark Collections (2) Bookmark Collections
- Course ePortfolios
- Accessibility Info