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Basics of beer brewing process and related alcohol chemistry - An old beer in a new bottle | African Journal of Chemical Education

Basics of beer brewing process and related alcohol chemistry - An old beer in a new bottle | African Journal of Chemical Education

Beer is one of the favorite beverages produced by the fermentation of grains. The globalproduction figures indicate an increasing trend during the last decade. This article highlights the beer brewing process, chemistry concepts involved, and problems and prospects. The emphasis is on conceptual understanding of both theory and practice, and the chemical perspectives and possibilities to provide an appreciation of alcohol chemistry exposure in...

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Keywords:
Alcoholic beverage, Beer industry, Beer consumption, Alcoholics
Disciplines:
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More about this material

Material Type:
Learning Object Repository
Date Added to MERLOT:
August 24, 2020
Date Modified in MERLOT:
March 2, 2021
Author:
 
Submitter:
BHS THIMMAPPA
Primary Audience:
College General Ed, College Upper Division
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
Unknown
Source Code Available:
Unknown
Accessibility Information Available:
Unknown
Creative Commons:
Unknown

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