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Cities all over the world are trying to tackle food challenges such as food insecurity, nutritional imbalance, food waste and inadequate food literacy. This e-case introduces the major urban food challenges, the sustainable food system perspective and principles, as well as examples of sustainable urban food system practices and international initiatives to address the food challenges. Milan’s food system policy, which adopts the city-region approach and stresses comprehensiveness and cross-sectoral governance, will be featured. A collaborative food system initiative in Hong Kong will also be introduced.

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