Material Detail

Sanitation and Safety is zero textbook cost course for undergraduate students that is licensed by CC BY-NC-SA 4.0, except otherwise noted. The course C-ID aligns with HOSP 110. It is supported by the Central Mother Lode Regional Consortium. This course covers the fundamentals for students to become knowledgeable to proper safety and sanitation practices affecting individual operations. This course covers the prevention and control of food-borne illnesses through flow of food and HACCP management.

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