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Microbiology of Fermented Foods and Beverages

Microbiology of Fermented Foods and Beverages

<p>Fermented foods are consumed all over the world and their consumption shows an increasing trend. They play many roles, from preservation to food security, improved nutrition and social well-being. Different microorganisms are involved in the fermentation process and the diversity of the microbiome is high.<br />Fermented foods are food substrates that are invaded or overgrown by edible microorganisms whose enzymes hydrolyze...

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