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Biochemical Engineering – Bioprocessing, Fermentation, and Biomanufacturing | Prep4Uni.online

A pathway into biochemical engineering: cells as “factories,” fermentation and bioreactors, downstream purification, bioprocess control, quality systems, and applications in pharmaceuticals, food, and industrial biotechnology—written for pre-university study.

Keywords:: bioseparations, bioprocessing, downstream processing, industrial biotechnology, biopharmaceuticals, enzymes, GMP, cell culture, biochemical engineering, biomanufacturing, process control, bioreactors, fermentation

Disciplines:

Science and Technology / Chemistry

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Material Type:: Reference Material
Date Added to MERLOT:: February 8, 2026
Date Modified in MERLOT:: February 8, 2026
Author:: Jacob Gan
Submitter:: Jacob Gan
Primary Audience:: High School, College General Ed, College Lower Division, College Upper Division, Graduate School, Professional
Technical Format:: Website

Mobile Compatibility:: Not specified at this time
Language:: English
Cost Involved:: No
Source Code Available:: Yes
Creative Commons:: This work is licensed under a Attribution 4.0 International