Material Detail

Virtual Labs: Adjusting pH (Acidifying Salsa)

Interactive food science module trains high school and college students in adjusting the pH of low acid foods to keep them safe from C. botulinum growth. Mobile versions available on the App Store https://itunes.apple.com/us/app/virtual-labs-adjusting-ph/id1095437304?ls=1&mt=8

Keywords:: Clostridium botulinum, pH scale, salsa, neurotoxins, pH meter, calibrating, laboratory, pH, botulism, acidifying, pH testing, virtual lab, low acid, lab exercise

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Material Type:: Simulation
Date Added to MERLOT:: September 25, 2013
Date Modified in MERLOT:: March 5, 2021
Author:: Barbara Chamberlin, PhD, Learning Games Lab, New Mexico State University
Submitter:: Amy Smith Muise

Primary Audience:: Middle School, High School, College General Ed, College Lower Division, Professional
Technical Format:: Video, Website
Mobile Compatibility:: Not specified at this time
Language:: English
Cost Involved:: No
Source Code Available:: No
Accessibility Information Available:: Unknown
Creative Commons:: Unknown