Acidifying Salsa

Interactive food science module trains high school and college students in adjusting the pH of low acid foods to keep them safe from C. botulinum growth.

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Material Type: Simulation

Technical Format: Flash

Date Added to MERLOT: September 25, 2013

Date Modified in MERLOT: February 03, 2014

Author:

Barbara Chamberlin, PhD

Learning Games Lab, New Mexico State University

Submitter: Amy Smith Muise

Keywords: acidifying, neurotoxins, virtual lab, calibrating, pH testing, laboratory, low acid, salsa, Clostridium botulinum, lab exercise, pH scale, botulism, pH, pH meter

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