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Material Detail

Acidifying Salsa

Acidifying Salsa

Interactive food science module trains high school and college students in adjusting the pH of low acid foods to keep them safe from C. botulinum growth. Mobile versions available on the App Store https://itunes.apple.com/us/app/virtual-labs-adjusting-ph/id1095437304?ls=1&mt=8

Keywords:
Clostridium botulinum, pH scale, salsa, neurotoxins, pH meter, calibrating, laboratory, pH, botulism, acidifying, pH testing, virtual lab, low acid, lab exercise
Disciplines:
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More about this material

Material Type:
Simulation
Date Added to MERLOT:
September 25, 2013
Date Modified in MERLOT:
June 7, 2017
Author:
Barbara Chamberlin, PhD, Learning Games Lab, New Mexico State University  
Submitter:
Amy Smith Muise
Primary Audience:
High School, College Lower Division
Technical Format:
Website, Flash
Mobile Compatibility:
Not specified at this time
Technical Requirements:
 
Language:
English
Cost Involved:
no
Source Code Available:
no
Accessibility Information Available:
no
Creative Commons:
unknown

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