Material Detail

Fermentation of the Future: Food Safety Is Hot, Cold & Room Temperature is a video explaining the different ways food is preserved at different temperatures. While most food can be kept safe by freezing it or cooking it, room-temperature foods require Hurdle Technology to keep bacteria from growing. Adding salt and vinegar and refrigerating after use keeps bacteria at bay and makes the food last longer....

Disciplines:

• Science and Technology  / Agriculture and Environmental Sciences  / Food science