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Material Detail

International Dietary Information

International Dietary Information

This reference resource has comprehensive information about foods. It includes nutrition (e.g., carbohydrates & sugars, child & adolescent nutrition, health & physical activity, dietary fats & fat replacers), and food safety (e.g. agricultural practices & food technologies, food allergies & asthma) information. Users can download educational brochures, view videos, and sign up for a newsletter.

Keywords:
Women's Health, Aging and health, Functional foods, Nutrition, Food safety, Probiotics
Disciplines:
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More about this material

Material Type:
Reference Material
Date Added to MERLOT:
June 26, 2005
Date Modified in MERLOT:
November 28, 2018
Author:
 
Submitter:
Cathi Graves Tudman
Primary Audience:
Middle School, High School, College General Ed
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
No
Accessibility Information Available:
No
Creative Commons:
Unknown

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