Peer Review for material titled "International Dietary Information"
eTextbook Reviews for material titled "International Dietary Information"
User Rating for material titled "International Dietary Information"
Member Comments for material titled "International Dietary Information"
Bookmark Collections for material titled "International Dietary Information"
Course ePortfolios for material titled "International Dietary Information"
Learning Exercises for material titled "International Dietary Information"
Accessibility Info for material titled "International Dietary Information"
Please enter a Bookmark title
Please limit Bookmark title to 65 characters
Please enter a description
Please limit Bookmark title to 4000 characters
A Bookmark with this title already existed.
Please limit a note about this material to 2048 characters
Search all MERLOT
Select to go to your profile
Select to go to your workspace
Select to go to your Dashboard Report
Select to go to your Content Builder
Select to log out
Search Terms
Enter username
Enter password
Please give at least one keyword of at least three characters for the search to work with. The more keywords you give, the better the search will work for you.
Select OK to launch help window
Cancel help


Advanced Search


Search > Material Results >

International Dietary Information


International Dietary Information

Logo for International Dietary Information
This reference resource has comprehensive information about foods. It includes nutrition (e.g., carbohydrates & sugars, child & adolescent nutrition, health & physical activity, dietary fats & fat replacers), and food safety (e.g. agricultural practices & food technologies, food allergies & asthma) information. Users can download educational brochures, view videos, and sign up for a newsletter.
Material Type: Reference Material
Technical Format: HTML/Text
Date Added to MERLOT: June 26, 2005
Date Modified in MERLOT: November 12, 2009
Keywords: Aging and health, Probiotics, Food safety, Functional foods, Women's Health, Nutrition


  • Reviewed by members of Editorial board for inclusion in MERLOT.
    Editor Review
    Very good quality; in queue to be peer reviewed
    avg: 5 rating
  • User Rating (not rated)
  • Comments (none)
  • Learning Exercises (none)
  • Bookmark Collections (1)
  • Course ePortfolios (none)
  • Accessibility Info (none)

  • Rate this material
  • Create a learning exercise
  • Add accessibility information
  • Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
    Name the Bookmark Collection to represent the materials you will add
    Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time.
    Edit the information about the material in this {0}
    Submitting Bookmarks...


Primary Audience: Middle School, High School, College General Ed
Mobile Compatibility: Not specified at this time
Language: English
Cost Involved: no
Source Code Available: no
Accessiblity Information Available: no
Creative Commons: unsure


QR Code for this Page

Users who viewed this material also viewed...


Discussion for International Dietary Information

Log in to participate in the discussions or Sign up if you are not already a MERLOT member.

Return to Top of Page