Material Detail
Delavnica z demonstracijo
This video was recorded at 1. mednarodna konferenca »Trendi in izzivi v živilistvu, prehrani, gostinstvu in turizmu« / 1. International conference on Trends and challenges in food technology, nutrition, hospitality and tourism. Slovensko: Živilstvo in prehrana, gostinstvo in turizem so področja, ki se med seboj močno prepletajo. Za njihov stalen razvoj pa je nujno slediti novim trendom. Zato je namen konference prikazati trende v živilstvu, prehrani, gostinstvu in turizmu ter iskati nove izzive za naprej. Več o konferenci na domači spletni strani Trendi in izzivi v živilistvu, prehrani, gostinstvu in turizmu. English: The areas of food, nutrition, hospitality and tourism are closely related and subject to ongoing changes. Continuous improvement and development can therefore be only achieved through getting updates on new trends and best practices. The aim of the conference is thus to present the latest trends from these fields, as well as to address new challenges for future development. For detailed information visit conference hompage Trends and challenges in food technology, nutrition, hospitality and tourism.
Quality
- User Rating
- Comments
- Learning Exercises
- Bookmark Collections
- Course ePortfolios
- Accessibility Info
More about this material
- Mobile Compatibility:
- Not specified at this time
- Language:
- Slovenian
- Cost Involved:
- No
- Source Code Available:
- No
- Creative Commons:
-
This work is licensed under a Attribution-NonCommercial-NoDerivs 3.0 United States
