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As technology becomes ever integrated into our food system and everyday life, our food industry and supply become ever... see more
Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks... see more
Food service management requires overseeing the daily operations of restaurants or other businesses in the food service... see more
Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of... see more
Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of... see more
Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training... see more
Robyn shares her personal story and how it inspired her current path as a "Real Food" evangelist. Grounded in a... see more
Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the... see more
Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the... see more
Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks... see more
Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks... see more
Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks... see more
Food Production and Sustainability (FACS 110) is a required upper division course for Nutrition and Food Majors in the... see more
The Codex Alimentarius published a new version of ‘’General Principles of Food Hygiene’’ in November 2020. The series of... see more
In this in-class teaching exercise for marketing, students are introduced to the concept of aligning the firm’s marketing... see more
This video was recorded at YALE PSYC 123 The Psychology, Biology and Politics of Food with Professor Kelly D. Brownell.... see more
The IFIC Foundation is the educational arm of the International Food Information Council (IFIC). Their mission is to... see more
This course introduces the hospitality industry as a single, interrelated industry composed of food and beverage, travel... see more
Welcome to our first edition of Food, Fiber, and Fashion Quarterly, a magazine devoted to exploring various aspects of... see more
ANEMELO'S HANDBOOK: AN INNOVATIVE APPROACH PROMOTING THE ADOPTION OF HEALTHY HABITS IN TEENAGERS How does marketing... see more
Food service is a dominant segment of the hospitality industry that represents a significant proportion of the economy.... see more
Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the... see more
Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the... see more
This book is intended to give students a basic understanding of the various types of meat and poultry used in the food... see more