Material Detail

CSU CALL Course Redesign: Food Production and Sustainability

Food Production and Sustainability (FACS 110) is a required upper division course for Nutrition and Food Majors in the college of SSIS at CSUS. This course is designed to prepare students for working in commercial and noncommercial foodservice operations, using large scale food production. Understanding and implementation of food sustainability is an emerging topic and an inevitable subject in the foodservice industry...

Keywords:: CALL, Campus as a Living Lab, food production, STORC, sustainability

Disciplines:

Science and Technology / Agriculture and Environmental Sciences / Food science

More...

Go to Material

Bookmark / Add to Course ePortfolio

Create a Learning Exercise

Add Accessibility Information

Rate

Add a Comment

Quality

User Rating
Comments
Learning Exercises
Bookmark Collection (1) Bookmark Collections
Course ePortfolios
Accessibility Info

Report Broken Link
Report as Inappropriate

More about this material

Material Type:: ePortfolio
Date Added to MERLOT:: May 20, 2016
Date Modified in MERLOT:: August 8, 2020
Author:: kelly thompson, CSU Sacramento
Submitter:: Elke Schreiner

Primary Audience:: College General Ed
Technical Format:: Website
Mobile Compatibility:: Not specified at this time
Language:: English
Cost Involved:: No
Source Code Available:: Unknown
Creative Commons:: This work is licensed under a Attribution-NonCommercial-NoDerivs 3.0 United States