CSU CALL Course Redesign: Food Production and Sustainability
Food Production and Sustainability (FACS 110) is a required upper division course for Nutrition and Food Majors in the college of SSIS at CSUS. This course is designed to prepare students for working in commercial and noncommercial foodservice operations, using large scale food production. Understanding and implementation of food sustainability is an emerging topic and an inevitable subject in the foodservice industry and should therefore be incorporated into this course. Sacramento State's Sustainable Technology Optimization Research Center (STORC) provides the ideal resource for a living and learning lab.