Bookmark Collection

foodservice

For NUT 2110

Date Added to MERLOT:: June 9, 2026
Created by:: Melissa Fernandez
License:

Collection Content

CSU CALL Course Redesign: Food Production and Sustainability (ePortfolio)
THE STATE OF RESTAURANT SUSTAINABILITY 2018 EDITION (Reference Material)
Foodservice Finds Sustainability Reduces Costs by 30 Percent (Reference Material)
INTRODUCTION TO FOODSERVICE SYSTEMS (Open (Access) Textbook)
What You Need To Know About Food Service Management (Reference Material)
Calculating Food Cost (Reference Material)
Principles of Management in Nutrition (Open (Access) Textbook)