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Material Detail

Testing the Quality of Wheat Products

Testing the Quality of Wheat Products

Teachers' Domain presents this interactive lesson to walk students through the most important processes in manufacturing - quality analysis and control. The lesson, using flour as an example, is divided into five different tests to measure the quality of processed flour: Flour Quality, Dough Quality, Bread Test, Noodle Quality, and Cookie Quality. For each section, specific tests are presented to determine quality. On the site, visitors will also find a supplemental background essay, discussion questions, and standards alignment from Teachers' Domain.
Keywords:
stem education, workforce development, technician training, advanced technological education
Disciplines:
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More about this material

Material Type:
Presentation
Date Added to MERLOT:
July 18, 2016
Date Modified in MERLOT:
July 18, 2016
Author:
Submitter:
Barbra Bied Sperling
Hispanic Serving Institution
Primary Audience:
College General Ed, College Lower Division, College Upper Division, Graduate School, Professional
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
No
Creative Commons:
No

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