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Material Detail

Processing Wheat for Food

Processing Wheat for Food

Teachers' Domain presents this interactive lesson on wheat processing, including an introduction to the five kinds of wheat grown in the US and the anatomy of wheat. The module then moves through the six steps in wheat processing: cleaning, conditioning, blending, breaking, sieving, and reducing. Each step is animated to help students visualize the process. On the site, visitors will also find a supplemental background essay, discussion questions, and standards alignment from Teachers' Domain.
Keywords:
stem education, workforce development, technician training, advanced technological education
Disciplines:
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More about this material

Material Type:
Presentation
Date Added to MERLOT:
July 18, 2016
Date Modified in MERLOT:
July 18, 2016
Author:
Submitter:
Barbra Bied Sperling
Hispanic Serving Institution
Primary Audience:
College General Ed, College Lower Division, College Upper Division, Graduate School, Professional
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
No
Creative Commons:
No

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