Teachers' Domain presents this interactive lesson on wheat processing, including an introduction to the five kinds of wheat grown in the US and the anatomy of wheat. The module then moves through the six steps in wheat processing: cleaning, conditioning, blending, breaking, sieving, and reducing. Each step is animated to help students visualize the process. On the site, visitors will also find a supplemental background essay, discussion questions, and standards alignment from Teachers' Domain.
You are being taken to the material on
another site. This will open a new window.
Rate this Material
You just viewedProcessing Wheat for Food.
Please take a moment to rate this material.
Search by ISBN?
It looks like you have entered an ISBN number. Would you like to search using what you have
entered as an ISBN number?
Searching for Members?
You entered an email address. Would you like to search for members? Click Yes to continue. If no, materials will be displayed first. You can refine your search with the options on the left of the results page.