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VESTA Viticulture Course: Winery Sanitation Workshop Spring 2011

VESTA Viticulture Course: Winery Sanitation Workshop Spring 2011

This site, from the Viticulture and Enology Science and Technology Alliance, offers presentations and slides from the lectures from the Winery Sanitation Workshop that took place in the spring of 2011. The lectures include information on barrel technology and care, the causes of aromas and flavors in wine, wine fermentation tanks and winery cleaning equipment and ozone. Each topic includes a multimedia presentation of the lecture, with slides. Users must have Microsoft's Silverlight installed to view the presentations, which vary in length from about 46 minutes to over an hour.

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