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"Effect of Biofield Energy Treatment on Chlorophyll Content, Pathological Study, and Molecular Analysis of Cashew Plant (Anacardium occidentale L.)" icon

Effect of Biofield Energy Treatment on Chlorophyll Content, Pathological Study, and Molecular Analysis of Cashew Plant (Anacardium occidentale L.)

In the world scenario, India occupies a premier position contributing to about 43 per cent production of the cashew nut (Anacardium occidentale L.) along with export and processing. The aim is to study the impact of biofield energy treatment on selected farms for cashew farming. The control and biofield treated farms were divided as control and treated farms, and Mr. Trivedi provided the biofield energy treatment to the treated farms. Further, the plants and fruits were analyzed for overall growth of plants, chlorophyll content, productivity, pathological study, and shelf life using UN specifications for International Trade, biophoton emission study, and DNA fingerprinting using RAPD method. No chemicals, fertilizers, were used on the treated plot, although regular practices were followed... Show More

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