Material Detail

ES.287 Kitchen Chemistry

This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes.... Show More

Disciplines:

Science and Technology / Chemistry

Go to Material

Bookmark / Add to Course ePortfolio

Create a Learning Exercise

Add Accessibility Information

Rate

Add a Comment

Quality

Editor Reviews
User Rating
Comments
Learning Exercises
Bookmark Collections (2) Bookmark Collections
Course ePortfolios
Accessibility Info

Report Broken Link
Report as Inappropriate

More about this material

Material Type:: Online Course
Date Added to MERLOT:: October 20, 2011
Date Modified in MERLOT:: June 12, 2018
Author:: Dr. Patricia Christie
Submitter:: Sorel Reisman
Primary Audience:: College General Ed, College Lower Division

Mobile Compatibility:: Not specified at this time
Language:: English
Cost Involved:: No
Source Code Available:: Unknown
Accessibility Information Available:: Unknown
Creative Commons:: This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States