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5.S16 Advanced Kitchen Chemistry

        
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5.S16 Advanced Kitchen Chemistry

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This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. This will be a hands-on seminar with mandatory attendance of at least 85%. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste? This course is the second in a series of two courses in kitchen chemistry. The prerequisite to... More
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Material Type: Online Course
Date Added to MERLOT: October 20, 2011
Date Modified in MERLOT: July 05, 2017
Author:
Submitter: Sorel Reisman

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About

Primary Audience: College Lower Division, College General Ed
Mobile Platforms: Not specified at this time
Language: English
Cost Involved: no
Source Code Available: unsure
Accessibility Information Available: unsure
Creative Commons: Creative Commons License
This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States

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