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"Evaluation of the Effect of Biofield Energy Treatment on Physicochemical and Thermal Properties of Hydroxypropyl β-Cyclodextrin" icon

Evaluation of the Effect of Biofield Energy Treatment on Physicochemical and Thermal Properties of Hydroxypropyl β-Cyclodextrin

Hydroxypropyl β-Cyclodextrin (HPBCD) has many applications in the foods, nutraceuticals, and pharmaceuticals industries. The primary objective of this study was to evaluate the influence of the Trivedi Effect® on the physicochemical and thermal properties of HPBCD using modern analytical techniques. The HPBCD test sample was divided into two parts. One part did not receive the Biofield Energy Treatment and was called as a control sample,...

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