Material Detail
Baltimore Food Systems: A Case Study of Urban Food Environments
This seminar-style course challenges students to look closely at the environment of Baltimore City's complex food systems and to consider what it would take to improve these systems to assure access for all to nutritious, adequate, affordable and sustainably produced food.
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More about this material
- Material Type:
- Online Course
- Date Added to MERLOT:
- August 10, 2012
- Date Modified in MERLOT:
- June 12, 2018
- Authors:
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Roni Neff
Anne Palmer - Submitter:
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Barbra Bied Sperling
- Primary Audience:
- College General Ed, College Lower Division
- Mobile Compatibility:
- Not specified at this time
- Language:
- English
- Cost Involved:
- No
- Source Code Available:
- Unknown
- Accessibility Information Available:
- Unknown
- Creative Commons:
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This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States
