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Baltimore Food Systems: A Case Study of Urban Food Environments
This seminar-style course challenges students to look closely at the environment of Baltimore City's complex food systems and to consider what it would take to improve these systems to assure access for all to nutritious, adequate, affordable and sustainably produced food.
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- Mobile Compatibility:
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- Language:
- English
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This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States
