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Material Detail

Japan: Geography, Cuisine and Culture

Japan: Geography, Cuisine and Culture

This is a 38 page document that provides resources as well as lesson plans on Japan. Some of the material is elementary, but there is a lot of coverage of cuisine.
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More about this material

Material Type:
Reference Material
Date Added to MERLOT:
July 3, 2002
Date Modified in MERLOT:
October 25, 2023
Author:
Submitter:
Cathy Swift
Asian American, Native American, Pacific Islander Serving Institution Hispanic Serving Institution
Primary Audience:
High School, College General Ed
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
No
Creative Commons:
No

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