1. Home
  2. Material Detail: Concentración por membranas mediante ósmosis inversa de un alimento líquido

Material Detail

Concentración por membranas mediante ósmosis inversa de un alimento líquido

Concentración por membranas mediante ósmosis inversa de un alimento líquido

El objetivo de este artículo docente consiste en que el alumno sea capaz de calcular la presión osmótica necesaria para concentrar una bebida, como puede ser leche.
Keywords:
actividad de agua, concentración por membranas, presión osmótica
Disciplines:
Go to Material 
Bookmark / Add to Course ePortfolio
Create a Learning Exercise
Add Accessibility Information
Rate
Add a Comment

Quality

  • User Rating
  • Comments
  • Learning Exercises
  • Bookmark Collections
  • Course ePortfolios
  • Accessibility Info

More about this material

Material Type:
Assignment
Date Added to MERLOT:
December 20, 2019
Date Modified in MERLOT:
December 20, 2019
Authors:
Submitter:
RIUNET Universitat Politècnica de València
Primary Audience:
High School, College General Ed, College Lower Division, College Upper Division, Graduate School
Technical Format:
PDF, Website
Mobile Compatibility:
Blackberry, iOS (Apple), Windows Mobile, Android
Language:
Spanish
Cost Involved:
No
Source Code Available:
No
Creative Commons:
Creative Commons License
This work is licensed under a Attribution-NonCommercial-NoDerivatives 4.0 International

Browse...

Disciplines with similar materials as Concentración por membranas mediante ósmosis inversa de un alimento líquido
People who viewed this also viewed
Other materials like Concentración por membranas mediante ósmosis inversa de un alimento líquido

Comments

Log in to participate in the discussions or sign up if you are not already a MERLOT member.