Material Detail
Personal and Social Frameworks for Nutrition and Healthy Aging
Provides an overview of the impact of nutrition on aging and the impact of aging on nutrient needs. Examines food access, procurement, preparation, and enjoyment using a socio-ecological framework of health and wellness. Evaluates age-associated psycho-social, economic, and environmental influences on individual food security and institutional program delivery. Emphasizes nutrition and food for healthy aging....
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More about this material
- Material Type:
- Online Course
- Date Added to MERLOT:
- February 26, 2020
- Date Modified in MERLOT:
- June 12, 2023
- Authors:
-
Debra Lippoldt,
Portland Community College
Jennifer Sasser, Portland Community College
Kate Malone Kimmich, Portland Community College
Radha Moghe, Portland Community College
Rondi Schei, Portland Community College
Sara Robertson, Portland Community College
Tanya Littrell, Portland Community College - Submitter:
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Barbra Bied Sperling
- Primary Audience:
- College General Ed, College Lower Division
- Technical Format:
- Website
- Mobile Compatibility:
- Not specified at this time
- Language:
- English
- Cost Involved:
- No
- Source Code Available:
- No
- Creative Commons:
-
This work is licensed under a Attribution 4.0 International
