Material Detail
Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating....
Show More
Quality
-
Editor Reviews
- User Rating
- Comments
- Learning Exercises
- Bookmark Collections
- Course ePortfolios
- Accessibility Info
More about this material
- Material Type:
- Open (Access) Textbook
- Date Added to MERLOT:
- March 14, 2022
- Date Modified in MERLOT:
- March 25, 2022
- Author:
- Jennifer L. Lapum, et al., Ryerson University
- Submitter:
-
Cathy Swift
- Primary Audience:
- College Lower Division, College Upper Division
- Technical Format:
- Website
- Mobile Compatibility:
- Not specified at this time
- Language:
- English
- Cost Involved:
- No
- Source Code Available:
- Unknown
- Accessibility Information Available:
- Unknown
- Creative Commons:
-
This work is licensed under a Attribution-NonCommercial-ShareAlike 4.0 International
