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Controlling Food Costs; Basic Kitchen and Food Service Management

Food service establishments are businesses. In order to stay in business, everyone involved with the enterprise should have at least a basic idea of how costs are determined and how such costs have an impact on an operating budget

Keywords:
Food Service, Nutrition, Food Service Management
Disciplines:
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More about this material

Material Type:
Reference Material
Date Added to MERLOT:
February 14, 2023
Date Modified in MERLOT:
August 21, 2023
Author:
Unknown (Know the author?)
Submitter:
Mikaela Wiley
Historically Black Colleges and Universities
Primary Audience:
College General Ed, College Lower Division, College Upper Division, Graduate School
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
Unknown
Creative Commons:
Unknown

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