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Material Detail

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Monthly Food Costs; Basic Kitchen and Food Service Management

Monthly food costs are determined by taking a monthly physical inventory of food stock, evaluating the inventory, and then adjusting the valuation to more accurately reflect the cost of food consumed.

Keywords:
Food Cost, Food Service Management
Disciplines:
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More about this material

Material Type:
Reference Material
Date Added to MERLOT:
February 14, 2023
Date Modified in MERLOT:
February 17, 2023
Author:
Unknown (Know the author?)
Submitter:
Mikaela Wiley
Historically Black Colleges and Universities
Primary Audience:
College General Ed, College Lower Division, College Upper Division, Graduate School
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
Unknown
Creative Commons:
Unknown

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