Material Detail
Precision Nutrition and Advanced Culinary Medicine
This electronic textbook (eBook) and/or eBook chapters are designed to accompany NS801, Precision Nutrition and Advanced Culinary Medicine, a 1-credit, 8-week online medical elective course for the University of Kentucky College of Medicine Office of Medical Education curricula. Reading for the course will be labeled to align with the content of the online course; such that Module 2 is aligned with Chapter 2, Module 3 with Chapter 3, and so on....
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More about this material
- Material Type:
- Open (Access) Textbook
- Date Added to MERLOT:
- September 12, 2023
- Date Modified in MERLOT:
- September 12, 2023
- Author:
- Sara B. Police, University of Kentucky
- Submitter:
-
Cathy Swift
- Primary Audience:
- College Upper Division, Graduate School, Professional
- Technical Format:
- Website
- Mobile Compatibility:
- Not specified at this time
- Language:
- English
- Cost Involved:
- No
- Source Code Available:
- Unknown
- Creative Commons:
-
This work is licensed under a Attribution-NonCommercial-ShareAlike 4.0 International
