Material Detail
Culinary Medicine: 2025 Edition
This peer-reviewed Culinary Medicine textbook is aimed at individuals and communities seeking to implement food-based disease prevention programs. It features readings, images, videos, tables, interactive H5P activities, resources, recipes, case studies, glossary terms, and more.
Quality
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Peer Review
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User Rating
- Comments
- Learning Exercises
- Bookmark Collections
- Course ePortfolios
- Accessibility Info
More about this material
- Material Type:
- Open (Access) Textbook
- Date Added to MERLOT:
- January 7, 2025
- Date Modified in MERLOT:
- September 9, 2025
- Authors:
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Stavroula N. Antonopoulos,
University of Arizona
Katelyn Barker, University of Arizona
Constance Bell, University of Arizona
Martina Cartwright, University of Arizona
Amy Drescher, University of Arizona
Milad Hasankhani, University of Arizona
Melanie Hingle, University of Arizona
Mary Marian, University of Arizona
Farshad Fani Marvasti, University of Arizona
Lauren McCullough, University of Arizona
Lily McNair, University of Arizona
Ashley Munro, University of Arizona
Aimee Novak, Yavapai College
Jennifer Parlin, University of Arizona
Lucia Ramonet, University of Arizona
Hope Wilson, University of Arizona - Submitter:
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Cheryl Casey
- Primary Audience:
- College General Ed, College Lower Division, College Upper Division, Graduate School, Professional
- Technical Format:
- PDF, Website
- Mobile Compatibility:
- Not specified at this time
- Language:
- English
- Cost Involved:
- No
- Source Code Available:
- Unknown
- Creative Commons:
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This work is licensed under a Attribution-NonCommercial 4.0 International
