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Subsistence farmers and global food security depend on sufficient food production, which aligns with the UN's “Zero Hunger,” “Climate Action,” and “Responsible Consumption and Production” sustainable development goals. In addition to already available methods for early disease detection and classification facing overfitting and fine feature extraction complexities during the training process, how early signs of green attacks can be identified or classified remains uncertain. Most pests and disease symptoms are seen in plant leaves and fruits, yet their diagnosis by experts in the laboratory is expensive, tedious, labor-intensive, and time-consuming. Notably, how plant pests and diseases can be appropriately detected and timely prevented is a hotspot paradigm in smart, sustainable agriculture remains unknown.

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