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VESTA Viticulture Course: Sensory Evaluation

VESTA Viticulture Course: Sensory Evaluation

This site, from the Viticulture and Enology Science and Technology Alliance, offers presentations and slides from the lectures of VIN 266: Sensory Evaluation. From the presenter, Ray Johnson, the three lectures included are: Enhancing Winetasting: Decanting, Enhancing Winetasting: Glassware, and Winetasting Methodology Basic Techniques. Users must have Microsoft's Silverlight installed to view the presentations, which vary in length from about 6 minutes to 16 minutes.


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