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Material Detail

VESTA Viticulture Course: Sensory Evaluation

VESTA Viticulture Course: Sensory Evaluation

This site, from the Viticulture and Enology Science and Technology Alliance, offers presentations and slides from the lectures of VIN 266: Sensory Evaluation. From the presenter, Ray Johnson, the three lectures included are: Enhancing Winetasting: Decanting, Enhancing Winetasting: Glassware, and Winetasting Methodology Basic Techniques. Users must have Microsoft's Silverlight installed to view the presentations, which vary in length from about 6 minutes to 16 minutes.
Keywords:
stem education, workforce development, technician training, advanced technological education
Disciplines:
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More about this material

Material Type:
Reference Material
Date Added to MERLOT:
August 3, 2016
Date Modified in MERLOT:
August 3, 2016
Author:
Submitter:
Barbra Bied Sperling
Hispanic Serving Institution
Primary Audience:
College General Ed, College Lower Division, College Upper Division, Graduate School, Professional
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
No
Source Code Available:
No
Accessibility Information Available:
Unknown
Creative Commons:
No

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