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Pesticidi v hrani

Pesticidi v hrani

This video was recorded at Ugriznimo znanost - Izobraževalna TV oddaja. 65 odstotkom Evropejcev ostanki pesticidov v živilih predstavljajo največjo skrb za zdravje. Po zagotovilih pristojnih organov je hrana na slovenskem trgu varna. Slovenija se uvršča v sam vrh Evrope po številu analiziranih vzorcev hrane na 100.000 prebivalcev. Rezultati zadnjega slovenskega monitoringa so pokazali, da so bili v več kot polovici analiziranih vzorcev prisotni ostanki pesticidov, vendar še vedno pod največjo dovoljeno mejo. Pred akutno zastrupitvijo smo zakonsko zavarovani, kaj pa kronična izpostavljenost pesticidom? So organofosforni pesticidi res manj nevarni kot organoklorni (DDT in drugi)? Se sploh lahko zavarujemo pred vnosom pesticidov v telo? In kakšna je preventiva? V oddaji Ugriznimo znanost!
Keywords:
videolectures, ocwc, oec
Disciplines:
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More about this material

Material Type:
Presentation
Date Added to MERLOT:
February 10, 2015
Date Modified in MERLOT:
February 10, 2015
Authors:





Submitter:
The Open Education Consortium
Primary Audience:
College General Ed, College Lower Division, College Upper Division
Technical Format:
Video
Mobile Compatibility:
Not specified at this time
Language:
Slovenian
Cost Involved:
No
Source Code Available:
No
Creative Commons:
Creative Commons License
This work is licensed under a Attribution-NonCommercial-NoDerivs 3.0 United States

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