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"All consuming: building a healthier food system for people and planet" icon

All consuming: building a healthier food system for people and planet

This report explains that more than 20% of global carbon emissions comes from agriculture and food production, and half of all methane emissions come from cattle and rice crops alone. If we want to slow deforestation, improve air and water quality, improve personal health, shrink emissions, and eat more efficiently, changing the way we eat is the most effective way to do so. ...

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